{"created":"2023-06-23T12:19:58.911947+00:00","id":11174,"links":{},"metadata":{"_buckets":{"deposit":"02187240-a90a-42d9-a0d5-c94343e5b157"},"_deposit":{"created_by":19,"id":"11174","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"11174"},"status":"published"},"_oai":{"id":"oai:asahi-u.repo.nii.ac.jp:00011174","sets":["64:123"]},"author_link":["14384"],"item_10_creator_30":{"attribute_name":"教員氏名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"薗村, 貴弘"}],"nameIdentifiers":[{"nameIdentifier":"14384","nameIdentifierScheme":"WEKO"}]}]},"item_10_date_36":{"attribute_name":"発行又は発表の年月","attribute_value_mlt":[{"subitem_date_issued_datetime":"2018-11"}]},"item_10_text_37":{"attribute_name":"ISBN","attribute_value_mlt":[{"subitem_text_value":"17601-12"}]},"item_10_text_38":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_text_value":"0919-8237"}]},"item_10_textarea_29":{"attribute_name":"業績分類","attribute_value_mlt":[{"subitem_textarea_value":"学術雑誌論文"}]},"item_10_textarea_31":{"attribute_name":"発行、発表雑誌等、又は発表学会等の名称","attribute_value_mlt":[{"subitem_textarea_value":"Bio Clinica"}]},"item_10_textarea_32":{"attribute_name":"巻","attribute_value_mlt":[{"subitem_textarea_value":"33"}]},"item_10_textarea_33":{"attribute_name":"号","attribute_value_mlt":[{"subitem_textarea_value":"14"}]},"item_10_textarea_34":{"attribute_name":"掲載ページ","attribute_value_mlt":[{"subitem_textarea_value":"90-92"}]},"item_10_textarea_35":{"attribute_name":"単著、共著の別","attribute_value_mlt":[{"subitem_textarea_value":"共著"}]},"item_10_textarea_42":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_textarea_value":"運動型BMIや、感覚型である視覚・聴覚など様々な他のBMIと比較して、味覚分野におけるBMIの現状、その特徴と問題点、将来的な展望をこれまでの研究から分析と考察を行った。"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"味覚BMI の現在地と今後の展望","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"味覚BMI の現在地と今後の展望"}]},"item_type_id":"10","owner":"19","path":["123"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-21"},"publish_date":"2019-11-21","publish_status":"0","recid":"11174","relation_version_is_last":true,"title":["味覚BMI の現在地と今後の展望"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-23T13:22:25.307802+00:00"}