{"created":"2023-06-23T12:21:14.158459+00:00","id":12796,"links":{},"metadata":{"_buckets":{"deposit":"1b86bd91-4ee4-424b-ac08-7611380a3d1c"},"_deposit":{"created_by":19,"id":"12796","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"12796"},"status":"published"},"_oai":{"id":"oai:asahi-u.repo.nii.ac.jp:00012796","sets":["64:123"]},"author_link":["15937"],"item_10_creator_30":{"attribute_name":"教員氏名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"日下部, 修介"}],"nameIdentifiers":[{"nameIdentifier":"15937","nameIdentifierScheme":"WEKO"}]}]},"item_10_date_36":{"attribute_name":"発行又は発表の年月","attribute_value_mlt":[{"subitem_date_issued_datetime":"2020-03"}]},"item_10_textarea_29":{"attribute_name":"業績分類","attribute_value_mlt":[{"subitem_textarea_value":"学術雑誌論文"}]},"item_10_textarea_31":{"attribute_name":"発行、発表雑誌等、又は発表学会等の名称","attribute_value_mlt":[{"subitem_textarea_value":"歯科の色彩"}]},"item_10_textarea_32":{"attribute_name":"巻","attribute_value_mlt":[{"subitem_textarea_value":"26"}]},"item_10_textarea_33":{"attribute_name":"号","attribute_value_mlt":[{"subitem_textarea_value":"1"}]},"item_10_textarea_34":{"attribute_name":"掲載ページ","attribute_value_mlt":[{"subitem_textarea_value":"13-20"}]},"item_10_textarea_35":{"attribute_name":"単著、共著の別","attribute_value_mlt":[{"subitem_textarea_value":"共著"}]},"item_10_textarea_42":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_textarea_value":"白い歯の色に対する認識レベルを調査するために視感評価を行った。これには82名の女子学生を被験者としてVitapan classical シェードガイド（16色）の中の白い歯の色を選択してもらうことで評価した。さらに、その16色のシェードガイドの歯冠部を微小面分光色差計（VSS-400）を用いて、CIEL*a*b*表色系にて測色した。その結果、被験者はより淡く、黄味のないシェードを白い歯の色と認識していた。"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"シェードガイドを用いた視感評価による歯の白さの認識","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"シェードガイドを用いた視感評価による歯の白さの認識"},{"subitem_title":"Cognition of White Tooth in Visual Assessment by Using VITA Classical Shade Guide","subitem_title_language":"en"}]},"item_type_id":"10","owner":"19","path":["123"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-10-23"},"publish_date":"2020-10-23","publish_status":"0","recid":"12796","relation_version_is_last":true,"title":["シェードガイドを用いた視感評価による歯の白さの認識"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-23T13:00:14.306986+00:00"}