{"created":"2023-06-23T12:21:39.357157+00:00","id":13305,"links":{},"metadata":{"_buckets":{"deposit":"635d02c5-b646-4939-82d2-c18386fbe847"},"_deposit":{"created_by":19,"id":"13305","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"13305"},"status":"published"},"_oai":{"id":"oai:asahi-u.repo.nii.ac.jp:00013305","sets":["64:123"]},"author_link":["16394"],"item_10_creator_30":{"attribute_name":"教員氏名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"安尾, 敏明"}],"nameIdentifiers":[{"nameIdentifier":"16394","nameIdentifierScheme":"WEKO"}]}]},"item_10_date_36":{"attribute_name":"発行又は発表の年月","attribute_value_mlt":[{"subitem_date_issued_datetime":"2020-09"}]},"item_10_textarea_29":{"attribute_name":"業績分類","attribute_value_mlt":[{"subitem_textarea_value":"学術雑誌論文"}]},"item_10_textarea_31":{"attribute_name":"発行、発表雑誌等、又は発表学会等の名称","attribute_value_mlt":[{"subitem_textarea_value":"Journal of Oral Biosciences"}]},"item_10_textarea_32":{"attribute_name":"巻","attribute_value_mlt":[{"subitem_textarea_value":"62"}]},"item_10_textarea_33":{"attribute_name":"号","attribute_value_mlt":[{"subitem_textarea_value":"3"}]},"item_10_textarea_34":{"attribute_name":"掲載ページ","attribute_value_mlt":[{"subitem_textarea_value":"267-271"}]},"item_10_textarea_35":{"attribute_name":"単著、共著の別","attribute_value_mlt":[{"subitem_textarea_value":"共著"}]},"item_10_textarea_42":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_textarea_value":"Objectives: The aim of this behavioral study was to investigate the duration of a conditioned stimulus (CS-duration) necessary for rats to recognize the components of a binary taste mixture in a conditioned taste aversion (CTA) paradigm as well as the relationship between CS-duration and their spontaneous recovery.\nConclusions: These results suggest that rats can recognize a binary taste mixture and its components using a CS-duration of more than 30 s and that spontaneous recovery from CTA learning depends on the CS- duration."}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"Effect of the duration of a conditioned stimulus on component recognition in binary taste mixtures in rats","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of the duration of a conditioned stimulus on component recognition in binary taste mixtures in rats"},{"subitem_title":"Effect of the duration of a conditioned stimulus on component recognition in binary taste mixtures in rats","subitem_title_language":"en"}]},"item_type_id":"10","owner":"19","path":["123"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-06-23"},"publish_date":"2021-06-23","publish_status":"0","recid":"13305","relation_version_is_last":true,"title":["Effect of the duration of a conditioned stimulus on component recognition in binary taste mixtures in rats"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-23T12:54:08.772845+00:00"}