{"created":"2023-06-23T12:21:52.345712+00:00","id":13597,"links":{},"metadata":{"_buckets":{"deposit":"fd901b09-9af7-4bb8-9106-16a7e089f197"},"_deposit":{"created_by":21,"id":"13597","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"13597"},"status":"published"},"_oai":{"id":"oai:asahi-u.repo.nii.ac.jp:00013597","sets":["46:190:414"]},"author_link":["4371","4375","4376","4372","4369","4373","3955","310"],"item_10002_biblio_info_77":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-06-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"89","bibliographicPageStart":"81","bibliographicVolumeNumber":"28","bibliographic_titles":[{"bibliographic_title":"岐阜歯科学会雑誌"},{"bibliographic_title":"The journal of Gifu Dental Society","bibliographic_titleLang":"en"}]}]},"item_10002_description_80":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"われわれは,インプラント義歯装着者において食品の硬さに対応した咀嚼運動ならにび咀嚼筋活動の調節が行われているかどうかについて検討を行った.インプラント義歯装着者6名(42.5歳)と顎口腔系に異常の認められない有歯顎者16名(22.5歳)を被験者とした.これら被験者に硬さの異なる3種類のガムを咀嚼させ,この時の下顎運動および筋電図を記録した.下顎運動では移動量,時間,速度パラメータについて,筋電図では咀嚼リズムおよび筋活動量について分析した.インプラント義歯装着者では,正常有歯顎者と同じようにガム硬さに対応して下顎運動や筋活動のパラメータも変化した.しかし,ガム硬さの影響が正常有歯顎者に比べて顕著でなかった.また,咀嚼運動経路は狭く,咀嚼周期および咬合相時間が長く,筋活動量も大きかった.さらに,各パラメーターの変異係数も正常有歯顎者よりも大きかった.これらの結果は,咀嚼運動の調節能が正常有歯顎者より劣っている可能性を示唆している.また,実験の結果はインプラントに過大な力が加わりやすいことを示唆していおり,インプラントによる治療に際しては咬合に対する充分な配慮が必要である.","subitem_description_type":"Abstract"}]},"item_10002_description_81":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"In this study we investigated whether masticatory movement and muscle activity was regulated in accordance with food consistency or not in patients with implant dentures. Six patients with implant dentures (mean age : 42.5 yrs) and 16 normal subjects (mean age : 22.5 yrs) were enrolled in this study. The subjects chewed gums with 3 different hardness and, Mandibular movement and electromyograms during chewing were recorded. Mandibular movement was analyzed using the distance, time and velocity parameters. Electromyogram was analyzed using the masticatory rhythm and muscle activity. Almost all the parameters of mandibular movement and electromyograms changed in accordance with gum hardness in both the implant denture and normal subjects. However, the influence of a gum hardness was not significant compared with a normal subjects. In implant subjects the chewing orbit wa narrower, the chewing cycle and occluding phase were longer, and muscle activity was larger than in normal subjects. Furthermore, the variation coefficient of all parameters was also larger compared with normal subjects. Our findings suggest that the ability of regulation of masticatory movement in implant subjects was inferior compared to normal subjects, and that excessive power was loaded on the superstructure during chewing in implant subjects. Therefore, consideration of the occlusal force is necessary when implant therapy is performed.","subitem_description_type":"Other"}]},"item_10002_full_name_75":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"4373","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KAKITANI, YUKIO"}]},{"nameIdentifiers":[{"nameIdentifier":"3955","nameIdentifierScheme":"WEKO"}],"names":[{"name":"YAMAUCHI, MUTSUO"}]},{"nameIdentifiers":[{"nameIdentifier":"4375","nameIdentifierScheme":"WEKO"}],"names":[{"name":"YAMADA, YASUHIRO"}]},{"nameIdentifiers":[{"nameIdentifier":"4376","nameIdentifierScheme":"WEKO"}],"names":[{"name":"NAGASAWA, TOORU"}]}]},"item_10002_heading_98":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"原著","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"ORIGINAL PAPERS","subitem_heading_language":"en"}]},"item_10002_radio_89":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_radio_item":"application/pdf"}]},"item_10002_relation_85":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110000051202","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_82":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03850072","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_84":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00053070","subitem_source_identifier_type":"NCID"}]},"item_10002_textarea_76":{"attribute_name":"所属","attribute_value_mlt":[{"subitem_textarea_value":"朝日大学歯学部歯科補綴学講座\nDepartment of Prosthodontics, Asahi University School of Dentistry"},{"subitem_textarea_value":"朝日大学歯科臨床研究所附属歯科診療所\nPost-doctoral Institute of Clinical Dentistry, Asahi University"},{"subitem_textarea_value":"朝日大学歯学部歯科補綴学講座\nDepartment of Prosthodontics, Asahi University School of Dentistry"},{"subitem_textarea_value":"朝日大学歯学部歯科補綴学講座\nDepartment of Prosthodontics, Asahi University School of Dentistry"}]},"item_10002_version_type_95":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柿谷, 幸男"}],"nameIdentifiers":[{"nameIdentifier":"4369","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002269861","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002269861"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"33703","affiliationNameIdentifierScheme":"kakenhi","affiliationNameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=33703"}],"affiliationNames":[{"affiliationName":"朝日大学歯学部","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"山内, 六男","creatorNameLang":"ja"},{"creatorName":"YAMAUCHI, MUTSUO","creatorNameLang":"en"}],"familyNames":[{"familyName":"山内","familyNameLang":"ja"},{"familyName":"YAMAUCHI","familyNameLang":"en"}],"givenNames":[{"givenName":"六男","givenNameLang":"ja"},{"givenName":"MUTSUO","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"310","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002269862","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002269862"}]},{"creatorNames":[{"creatorName":"山田, 耕弘"}],"nameIdentifiers":[{"nameIdentifier":"4371","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002269863","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002269863"}]},{"creatorNames":[{"creatorName":"長澤, 亨"}],"nameIdentifiers":[{"nameIdentifier":"4372","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000254875198","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000254875198"},{"nameIdentifier":"20034168","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20034168"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-10-04"}],"displaytype":"detail","filename":"gifushika281_8189_2001.pdf","filesize":[{"value":"843.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"gifushika281_8189_2001","url":"https://asahi-u.repo.nii.ac.jp/record/13597/files/gifushika281_8189_2001.pdf"},"version_id":"5e71f060-21cf-4408-b3f4-4f847796f58f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"歯科用インプラント","subitem_subject_scheme":"Other"},{"subitem_subject":"食用硬度","subitem_subject_scheme":"Other"},{"subitem_subject":"下顎運動","subitem_subject_scheme":"Other"},{"subitem_subject":"筋電図","subitem_subject_scheme":"Other"},{"subitem_subject":"Dental implant","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food consistency","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Mandibular movement","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Electromyogram","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"インプラント義歯装着者における食品の硬さに対応した咀嚼運動の調節","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"インプラント義歯装着者における食品の硬さに対応した咀嚼運動の調節"},{"subitem_title":"Modulation of Mandibular Movement in Accordance with Food Consistency in Patients with Implant Denture","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"21","path":["414"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-10-04"},"publish_date":"2021-10-04","publish_status":"0","recid":"13597","relation_version_is_last":true,"title":["インプラント義歯装着者における食品の硬さに対応した咀嚼運動の調節"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2024-02-16T07:38:47.235112+00:00"}