{"created":"2023-06-23T12:21:53.036961+00:00","id":13615,"links":{},"metadata":{"_buckets":{"deposit":"4d190d06-a33d-4de4-9131-1976ec17a60d"},"_deposit":{"created_by":21,"id":"13615","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"13615"},"status":"published"},"_oai":{"id":"oai:asahi-u.repo.nii.ac.jp:00013615","sets":["46:377:483"]},"author_link":["8995","15447"],"item_10002_biblio_info_77":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"53","bibliographicPageStart":"46","bibliographic_titles":[{"bibliographic_title":"朝日大学保健医療学部健康スポーツ科学科紀要"},{"bibliographic_title":"Bulletin of Department of Health and Sport Sciences School of Health Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_81":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"2017年夏休みから2019年11月の全日本学生選手権前まで、本学体育会ハンドボール部で栄養士として活動をさせて頂いた。活動内容については、私はもともとスポーツ系の大学で卒業、大学院を修了し、2012年に岐阜県内の栄養士養成大学を卒業して管理栄養士を取得したことから、栄養士としては実習程度の経験であったため、大学で学んできたことをもとにして自分のできることを考えて行ってきた。今回の活動報告では栄養士活動のひとつで選手に配布してきた「ハンドボール通信」という資料の内容について報告する。","subitem_description_type":"Other"}]},"item_10002_heading_98":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"活動報告","subitem_heading_headline":"活動報告③","subitem_heading_language":"ja"}]},"item_10002_radio_89":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_radio_item":"application/pdf"}]},"item_10002_source_id_82":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-8044","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_84":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12825372","subitem_source_identifier_type":"NCID"}]},"item_10002_textarea_76":{"attribute_name":"所属","attribute_value_mlt":[{"subitem_textarea_value":"朝日大学保健医療学部健康スポーツ科学科"},{"subitem_textarea_value":"朝日大学保健医療学部健康スポーツ科学科"}]},"item_10002_version_type_95":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"塚中, 敦子"}],"nameIdentifiers":[{"nameIdentifier":"15447","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000003203033","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000003203033"}]},{"creatorNames":[{"creatorName":"井上, 元輝"}],"nameIdentifiers":[{"nameIdentifier":"8995","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000399501252","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000399501252"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-10-09"}],"displaytype":"detail","filename":"kensupokiyou4_4653_2021.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kensupokiyou4_4653_2021","url":"https://asahi-u.repo.nii.ac.jp/record/13615/files/kensupokiyou4_4653_2021.pdf"},"version_id":"f878eee9-fbe4-4ac2-808b-89868018ec12"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"体育会ハンドボール部における栄養士活動の報告","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"体育会ハンドボール部における栄養士活動の報告"}]},"item_type_id":"10002","owner":"21","path":["483"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-10-09"},"publish_date":"2021-10-09","publish_status":"0","recid":"13615","relation_version_is_last":true,"title":["体育会ハンドボール部における栄養士活動の報告"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2023-09-15T06:46:36.846530+00:00"}