{"created":"2023-06-23T12:22:03.941651+00:00","id":13859,"links":{},"metadata":{"_buckets":{"deposit":"5ee8667f-617a-44c7-96cf-dfdfba58e854"},"_deposit":{"created_by":21,"id":"13859","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"13859"},"status":"published"},"_oai":{"id":"oai:asahi-u.repo.nii.ac.jp:00013859","sets":["46:377:489"]},"author_link":["8629","15447","16543","8627"],"item_10002_biblio_info_77":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"13","bibliographicPageStart":"3","bibliographic_titles":[{"bibliographic_title":"朝日大学保健医療学部健康スポーツ科学科紀要"},{"bibliographic_title":"Bulletin of Department of Health and Sport Sciences School of Health Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_80":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The effects of physical exercise or sporting activities on nutrition have received considerable attention over the last decade. Studies of exercise and taste preferences have been conducted in various countries, but it is believed that differences in food culture and eating habits may influence taste preferences. Thus, this study examined to review the relationship between physical exercise or sporting activities, and taste preferences in Japanese studies. This review included five tastes : sweet, salty, bitter, sour, and umami. Each taste indicates a change in physical condition, including those related to exercise. Sweet taste is a nutrient mainly used in energy metabolism, and sugar is the main component. Umami is the taste indicative of an amino acid that is also a component of nutrients in protein metabolism. Salty taste indicates mineral content as a component of sweat. Sour taste is associated with metabolic pathways and identified putrefactive substances. Bitter taste is a warning signal for poisons and toxins, and it is also associated with stress. Taste preferences appear to change with acute physical exercise or sporting activities. In this study, the taste preferences for sweetness and sourness increased through physical exercise. On the other hand, the preference for saltiness showed various changes in each of studies, such as decreasing, increasing, or unchanging. And the preferences of bitterness and umami also showed various changes. It is considered that the factors of this result were various methods of exercise mode, exercise intensity, duration of exercise, dietary intake status, and sensory evaluation method. However, further research is needed to produce meaningful and reproducible results in the future.","subitem_description_type":"Abstract"}]},"item_10002_full_name_75":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"16543","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tsukanaka, Atsuko"}]},{"nameIdentifiers":[{"nameIdentifier":"8629","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KAMIYA, Masako"}]}]},"item_10002_heading_98":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"総説","subitem_heading_language":"ja"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15090/00013755","subitem_identifier_reg_type":"JaLC"}]},"item_10002_radio_89":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_radio_item":"application/pdf"}]},"item_10002_relation_85":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"1390573825975048960","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_82":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-8044","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_84":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12825372","subitem_source_identifier_type":"NCID"}]},"item_10002_textarea_76":{"attribute_name":"所属","attribute_value_mlt":[{"subitem_textarea_value":"朝日大学保健医療学部健康スポーツ科学科\nDepartment of Health and Sport Sciences, School of Health Sciences, Asahi University"},{"subitem_textarea_value":"朝日大学経営学部経営学科\nDepartment of Business Administration, School of Business Administration, Asahi University"}]},"item_10002_version_type_95":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"塚中, 敦子"}],"nameIdentifiers":[{"nameIdentifier":"15447","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000003203033","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000003203033"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"33703","affiliationNameIdentifierScheme":"kakenhi","affiliationNameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=33703"}],"affiliationNames":[{"affiliationName":"朝日大学","affiliationNameLang":"ja"},{"affiliationName":"Chemistry Laboratory, Department of Management and Information studies, Asahi University School of Business Administration","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"神谷, 真子","creatorNameLang":"ja"},{"creatorName":"KAMIYA, MASAKO","creatorNameLang":"en"}],"familyNames":[{"familyName":"神谷","familyNameLang":"ja"},{"familyName":"KAMIYA","familyNameLang":"en"}],"givenNames":[{"givenName":"真子","givenNameLang":"ja"},{"givenName":"MASAKO","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8627","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000080181907","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000080181907"},{"nameIdentifier":"80181907","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80181907"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-27"}],"displaytype":"detail","filename":"kensupokiyou5_313_2022.pdf","filesize":[{"value":"931.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kensupokiyou5_313_2022","url":"https://asahi-u.repo.nii.ac.jp/record/13859/files/kensupokiyou5_313_2022.pdf"},"version_id":"bcbaf0c3-820e-40d0-9cd9-af03f72feb08"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"physical exercise","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sporting activities","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"taste preference","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"five tastes","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"身体運動による味覚嗜好の変化に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"身体運動による味覚嗜好の変化に関する研究"},{"subitem_title":"Study on changes in taste preference due to physical exercise or sporting activities","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"21","path":["489"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-04-27"},"publish_date":"2022-04-27","publish_status":"0","recid":"13859","relation_version_is_last":true,"title":["身体運動による味覚嗜好の変化に関する研究"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2024-05-02T09:27:35.093869+00:00"}