{"_buckets": {"deposit": "ec7cccb1-0190-4a61-867c-fcc7aef75c27"}, "_deposit": {"created_by": 21, "id": "14066", "owners": [21], "pid": {"revision_id": 0, "type": "depid", "value": "14066"}, "status": "published"}, "_oai": {"id": "oai:asahi-u.repo.nii.ac.jp:00014066", "sets": ["428"]}, "author_link": ["4203", "4098", "310", "4196", "4194", "4099", "4835", "16870", "4204", "328", "3999", "6705", "4840", "3955", "8789", "4197"], "item_10002_biblio_info_77": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2006-06-25", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "32", "bibliographicPageStart": "27", "bibliographicVolumeNumber": "33", "bibliographic_titles": [{"bibliographic_title": "岐阜歯科学会雑誌"}, {"bibliographic_title": "The Journal of Gifu Dental Society", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_80": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "咀嚼圧による粘膜調整材の粘弾性への影響について検討した。実験には先の研究から粘膜調整材の代表的性質を有する2種（Coe-comfort COE社製、Soft-Liner GC社製）を用いた。試料を縦30.0mm×横30.0mm×厚さ2.0mmのアクリル板上に1.0mmの厚さで貼り合わせた試料とした。この試料に定荷重圧縮試験器にて3kgの荷重を15分間、45分間、105分間および210分間かけ、荷重に対する影響をゴム硬さ、応力緩和から検討した。その結果、Coe-comfortでは荷重時間によりゴム硬さは変化し、応力緩和の大きさも荷重時間により増減した。これに対してSoft-Linerは、ゴム硬さは荷重時間によらず一定であり、応力緩和の大きさは増加する傾向であった。以上の結果から、Coe-comfortでは初期には大きな咀嚼圧を負荷しないように食事内容の指導を行う必要があるが、Soft-Linerでは特に使用初期から通常の食事内容でも構わないことが示唆された。", "subitem_description_type": "Abstract"}]}, "item_10002_description_81": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "The purpose of this study was to discuss the effect of masticatory pressure on the viscoelasticity of tissue conditioner. We used two kinds of tissue conditioner with representative properties (Coe-comfort, COE Lab. Inc., Soft-Liner, GC Corp.), considering the results of a former study. Tissue conditioner 1.0mm thick affixed was to a 30.0mm² acrylic board 2.0mm thick and left at room temperature for 24 hours to stiffen for use with a sample. A load of 3 kg was placed on these samples using a load compression tester for 15, 45, 105 and 210 minutes, and the effect of the load on rubber hardness and stress relaxation was examined. Rubber hardness of Coe-comfort changed according to load time, as did stress relaxation. As for Soft-Liner, rubber hardness was constant regardless of load time, and stress relaxation tended to increase. These results suggested the need to advise patients what to eat so as not to burden Coe-comfort with masticatory pressure in the early stages but this was not necessary for, Soft-Liner, even in the early period of use.", "subitem_description_type": "Other"}]}, "item_10002_full_name_75": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "4840", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "KISHII, JIRO"}]}, {"nameIdentifiers": [{"nameIdentifier": "6705", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "OOTANI, RYUICHIRO"}]}, {"nameIdentifiers": [{"nameIdentifier": "16870", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "TAKITA, FUMIKO"}]}, {"nameIdentifiers": [{"nameIdentifier": "4196", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "NIGAURI, AKIHIKO"}]}, {"nameIdentifiers": [{"nameIdentifier": "4197", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "IWAHORI, MASATOSHI"}]}, {"nameIdentifiers": [{"nameIdentifier": 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Oral Functional Science and Rehabilitation, Asahi University School of Dentistry"}, {"subitem_textarea_value": "朝日大学歯学部口腔機能修復学講座歯科補綴学分野\nDepartment of Prosthodontics, Division of Oral Functional Science and Rehabilitation, Asahi University School of Dentistry"}, {"subitem_textarea_value": "朝日大学歯学部口腔機能修復学講座歯科補綴学分野\nDepartment of Prosthodontics, Division of Oral Functional Science and Rehabilitation, Asahi University School of Dentistry"}, {"subitem_textarea_value": "朝日大学歯学部口腔機能修復学講座歯科補綴学分野\nDepartment of Prosthodontics, Division of Oral Functional Science and Rehabilitation, Asahi University School of Dentistry"}, {"subitem_textarea_value": "朝日大学歯学部口腔機能修復学講座歯科補綴学分野\nDepartment of Prosthodontics, Division of Oral Functional Science and Rehabilitation, Asahi University School of Dentistry"}, {"subitem_textarea_value": "朝日大学歯学部口腔機能修復学講座歯科補綴学分野\nDepartment of Prosthodontics, Division of Oral Functional Science and Rehabilitation, Asahi University School of Dentistry"}, 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"subitem_subject_scheme": "Other"}, {"subitem_subject": "応力緩和", "subitem_subject_scheme": "Other"}, {"subitem_subject": "歯科応力分析", "subitem_subject_scheme": "Other"}, {"subitem_subject": "咀嚼", "subitem_subject_scheme": "Other"}, {"subitem_subject": "口腔組織コンディショニング", "subitem_subject_scheme": "Other"}, {"subitem_subject": "粘弾性", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Tissue conditioner", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "rubber hardness", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "stress rlaxation", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": 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