{"created":"2023-12-02T02:40:36.504831+00:00","id":2000073,"links":{},"metadata":{"_buckets":{"deposit":"c1bd9f43-728e-433a-8e7f-556dd68be161"},"_deposit":{"created_by":21,"id":"2000073","owner":"21","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"2000073"},"status":"published"},"_oai":{"id":"oai:asahi-u.repo.nii.ac.jp:02000073","sets":["46:348:1694594900953"]},"author_link":["4028","2646"],"control_number":"2000073","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicNumberOfPages":"10","bibliographicPageEnd":"20","bibliographicPageStart":"11","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"岐阜歯科学会雑誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Journal of Gifu Dental Society","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ジルコニアと4種のベニヤポーセレン（Cerabian CZR）SS（シェードベースステイン）、TX（トランスルーセント）、TX+A+（TXにA+（インターナルステイン）を混ぜたもの）およびSB（シェードベース）との間の結合強度に対する焼成温度の影響を評価することを目的としてこの研究に着手した。それぞれのレイヤリングポーセレンについて、メーカーの推奨温度と推奨温度-30℃、推奨温度+30℃で焼成し比較した。マイクロテンサイル焼付け強度試験の結果からFisherの多重比較検定をした結果、SSとTX+A+では推奨温度より30℃低い温度で焼成した場合、有意に接着強さが低下することが示唆された。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"The aim of this study was to evaluate the influence of firing temperature on the bond strength between zirconia and 4types veneering porcelains (Cerabian CZR), SS (Shade base stain). TX (Trancerucent), TX+A+ (mixture TX and A+ (Internal stain)) and SB (Shade base) ; the latter was fused to the former at the manufacture’s recommended firing temperature, and at a temperature 30̊C below or above the temperature. Fisher’s multiple comparison tests showed that with SS and TX+A+, the micro-tensile bond strength was significantly smaller when fired at a temperature 30̊C below the recommended temperature.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00053070","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-0191","subitem_source_identifier_type":"ISSN"}]},"item_10001_textarea_24":{"attribute_name":"所属","attribute_value_mlt":[{"subitem_textarea_language":"ja","subitem_textarea_value":"朝日大学"}]},"item_10001_textarea_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_textarea_language":"ja","subitem_textarea_value":"岐阜歯科学会"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"朝日大学歯学部口腔機能修復学講座歯科補綴学分野","affiliationNameLang":"ja"},{"affiliationName":"Department of Prosthodontics, Division of Oral Functional Science and Rehabilitation, Asahi University School of Dentistry","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"羽田, 詩子","creatorNameLang":"ja"},{"creatorName":"HATA, UTAKO","creatorNameLang":"en"}],"familyNames":[{"familyName":"羽田","familyNameLang":"ja"},{"familyName":"HATA","familyNameLang":"en"}],"givenNames":[{"givenName":"詩子","givenNameLang":"ja"},{"givenName":"UTAKO","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4028","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000030288378","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000030288378"},{"nameIdentifier":"30288378","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30288378"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"朝日大学歯学部口腔機能修復学講座歯科補綴学分野","affiliationNameLang":"ja"},{"affiliationName":"Department of Prosthodontics, Division of Oral Functional Science and Rehabilitation, Asahi University School of Dentistry","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"藤原, 周","creatorNameLang":"ja"},{"creatorName":"FUJIWARA, SHUU","creatorNameLang":"en"}],"familyNames":[{"familyName":"藤原","familyNameLang":"ja"},{"familyName":"FUJIWARA","familyNameLang":"en"}],"givenNames":[{"givenName":"周","givenNameLang":"ja"},{"givenName":"SHUU","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2646","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000004595030","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000004595030"},{"nameIdentifier":"50229069","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50229069"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-12-02"}],"filename":"gifushika501_1120_2023.pdf","filesize":[{"value":"1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://asahi-u.repo.nii.ac.jp/record/2000073/files/gifushika501_1120_2023.pdf"},"version_id":"de55f778-9955-4bf7-9d6f-077ede67ce87"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ジルコニア","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ポーセレン","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"焼成温度","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"焼き付け強さ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Zirconia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"porcelain","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Firing temperature","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Bond strength","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ジルコニアとポーセレンの焼付け強さに与える焼成温度の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ジルコニアとポーセレンの焼付け強さに与える焼成温度の影響","subitem_title_language":"ja"}]},"item_type_id":"10001","owner":"21","path":["1694594900953"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-12-02"},"publish_date":"2023-12-02","publish_status":"0","recid":"2000073","relation_version_is_last":true,"title":["ジルコニアとポーセレンの焼付け強さに与える焼成温度の影響"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2024-05-08T02:25:35.072936+00:00"}