{"created":"2023-06-23T12:13:50.998223+00:00","id":2110,"links":{},"metadata":{"_buckets":{"deposit":"290c66f2-b6ee-43fe-a696-9a89c3db9d69"},"_deposit":{"created_by":19,"id":"2110","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"2110"},"status":"published"},"_oai":{"id":"oai:asahi-u.repo.nii.ac.jp:00002110","sets":["64:123"]},"author_link":["2569"],"item_10_creator_30":{"attribute_name":"教員氏名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"硲, 哲崇"}],"nameIdentifiers":[{"nameIdentifier":"2569","nameIdentifierScheme":"WEKO"}]}]},"item_10_date_36":{"attribute_name":"発行又は発表の年月","attribute_value_mlt":[{"subitem_date_issued_datetime":"2014-03-18"}]},"item_10_textarea_29":{"attribute_name":"業績分類","attribute_value_mlt":[{"subitem_textarea_value":"学会発表"}]},"item_10_textarea_31":{"attribute_name":"発行、発表雑誌等、又は発表学会等の名称","attribute_value_mlt":[{"subitem_textarea_value":"The 91st Annual Meeting of the Physiological Society of Japan, Kagosima"}]},"item_10_textarea_35":{"attribute_name":"単著、共著の別","attribute_value_mlt":[{"subitem_textarea_value":"共同"}]},"item_10_textarea_42":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_textarea_value":"（概要）甘味刺激と塩味刺激または、苦味刺激を混合した場合にそのコンポーネントを認識できるか否かを実験動物を対象とした行動実験とヒトを対象とした心理学的実験により検討し、味質は混合されてもそのコンポーネントはある程度維持されたまま、中枢に投射されること、しかしながら、おいしさの評価は、刺激物質の濃度が同じでも、混合により変化することを明らかにした。（発表者）Yoshihisa Katagawa, Toshiaki Yasuo, Takeshi Suwabe, Keika Gen and Noritaka Sako"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"Changes of intensity and palatability by mixing taste solutions","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Changes of intensity and palatability by mixing taste solutions"}]},"item_type_id":"10","owner":"19","path":["123"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-02-20"},"publish_date":"2015-02-20","publish_status":"0","recid":"2110","relation_version_is_last":true,"title":["Changes of intensity and palatability by mixing taste solutions"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-23T14:57:59.440831+00:00"}