{"created":"2023-06-23T12:15:24.387838+00:00","id":5128,"links":{},"metadata":{"_buckets":{"deposit":"a6049bb5-ceb1-4660-9345-9852831c86e3"},"_deposit":{"created_by":21,"id":"5128","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"5128"},"status":"published"},"_oai":{"id":"oai:asahi-u.repo.nii.ac.jp:00005128","sets":["46:190:340"]},"author_link":["3836","5377"],"item_10002_biblio_info_77":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-06-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographicVolumeNumber":"36","bibliographic_titles":[{"bibliographic_title":"岐阜歯科学会雑誌"},{"bibliographic_title":"The journal of Gifu Dental Society","bibliographic_titleLang":"en"}]}]},"item_10002_description_80":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"私たちは、今身体が必要としている栄養素をどう瞬時に見分け、選択し、摂取しているのであろうか。あまたある物質の中には、食物のようなフリをしているが、毒物を含んでいるものもあるかもしれない。その毒物を避けるためには、新奇性恐怖や食物嫌悪学習が役にたつだろう。さらには、味覚では検知できないような、非常に微量であるが生体にとって必要な栄養素をどのように検知しているのであろうか。本総説では、普段何気なく行っている食物選択行動が、体内の不足栄養素を勘案しながら非常に精密に行われていること、さらには、いわゆる「食わず嫌い」や「食べ物の好き嫌い」が極めて合理的な脳での判断のもとに行われている現象であることなどを、筆者らの研究成果を中心に解説する。\nHow do humans make daily diet choices? For example, certain types of Japanese foods may not be acceptable to foreigners, and certain types of foreign cuisine may not be acceptable to Japanese. This situation (to be cautious towards the news) is called \"neophobia\". This attitude defends an organism from potential danger elicited by the intake of unfamiliar food. When a poison is taken by mistake, the mechanism called couditioned taste aversion will be working. This mechanism is important with respect to refraining from ingesting food with the same taste again. Recently, we found that the physical properties as well as the taste of food can function as conditioned stimuli for acquiring a conditioned food aversion. We also identified mechanisms by which animals managed their deficient nutrition. This paper reviews the behavioral mechanisms of food choice and food intake including the results of our recent study.","subitem_description_type":"Abstract"}]},"item_10002_full_name_75":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5377","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SAKO, NORITAKA"}]}]},"item_10002_radio_89":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_radio_item":"application/pdf"}]},"item_10002_relation_85":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110007554303","subitem_relation_type_select":"NAID"}}]},"item_10002_relation_86":{"attribute_name":"医中誌文献番号","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"2009261527","subitem_relation_type_select":"ICHUSHI"}}]},"item_10002_source_id_82":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-0072","subitem_source_identifier_type":"ISSN"}]},"item_10002_source_id_84":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00053070","subitem_source_identifier_type":"NCID"}]},"item_10002_textarea_76":{"attribute_name":"所属","attribute_value_mlt":[{"subitem_textarea_value":"朝日大学歯学部口腔機能修復学講座口腔生理学分野\nDepartment of Oral Physiology, Division of Oral Functional Science and Rehabilitation Asahi University School of Dentistry"}]},"item_10002_version_type_95":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"硲, 哲崇"}],"nameIdentifiers":[{"nameIdentifier":"3836","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000090243154","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000090243154"},{"nameIdentifier":"1000090243154","nameIdentifierScheme":"NRID","nameIdentifierURI":" https://rns.nii.ac.jp/d/nr/1000090243154"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-08-19"}],"displaytype":"detail","filename":"gifushika361_18_2009.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"gifushika361_18_2009","url":"https://asahi-u.repo.nii.ac.jp/record/5128/files/gifushika361_18_2009.pdf"},"version_id":"d2d5882d-a05a-4710-9f92-11d473d9d127"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"摂食行動","subitem_subject_scheme":"Other"},{"subitem_subject":"食物選択","subitem_subject_scheme":"Other"},{"subitem_subject":"味覚","subitem_subject_scheme":"Other"},{"subitem_subject":"新奇性恐怖","subitem_subject_scheme":"Other"},{"subitem_subject":"食物嫌悪学習","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養生理学的現象","subitem_subject_scheme":"Other"},{"subitem_subject":"視床下部","subitem_subject_scheme":"Other"},{"subitem_subject":"食塩","subitem_subject_scheme":"Other"},{"subitem_subject":"食中毒","subitem_subject_scheme":"Other"},{"subitem_subject":"食物の嗜好","subitem_subject_scheme":"Other"},{"subitem_subject":"恐怖条件付け","subitem_subject_scheme":"Other"},{"subitem_subject":"摂食中枢","subitem_subject_scheme":"Other"},{"subitem_subject":"Feeding behavior","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food choice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Taste","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Neophobia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Conditioned food aversion","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"摂食の行動生理学 〜何を食べるかを脳はどう決めているか?","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"摂食の行動生理学 〜何を食べるかを脳はどう決めているか?"},{"subitem_title":"Behavioral Physiology of Feeding - How Do Our Brains Choose Our Daily Diet?","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"21","path":["340"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-19"},"publish_date":"2016-08-19","publish_status":"0","recid":"5128","relation_version_is_last":true,"title":["摂食の行動生理学 〜何を食べるかを脳はどう決めているか?"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2023-06-23T14:33:28.604218+00:00"}