{"created":"2023-06-23T12:15:40.828796+00:00","id":5490,"links":{},"metadata":{"_buckets":{"deposit":"f90fe9ec-79f8-4587-b07c-87cce67164dc"},"_deposit":{"created_by":22,"id":"5490","owners":[22],"pid":{"revision_id":0,"type":"depid","value":"5490"},"status":"published"},"_oai":{"id":"oai:asahi-u.repo.nii.ac.jp:00005490","sets":["64:123"]},"author_link":["8979"],"item_10_creator_30":{"attribute_name":"教員氏名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"安尾, 敏明"}],"nameIdentifiers":[{"nameIdentifier":"8979","nameIdentifierScheme":"WEKO"}]}]},"item_10_date_36":{"attribute_name":"発行又は発表の年月","attribute_value_mlt":[{"subitem_date_issued_datetime":"2015-09-25"}]},"item_10_textarea_29":{"attribute_name":"業績分類","attribute_value_mlt":[{"subitem_textarea_value":"学会発表"}]},"item_10_textarea_31":{"attribute_name":"発行、発表雑誌等、又は発表学会等の名称","attribute_value_mlt":[{"subitem_textarea_value":"日本味と匂学会　第４9回大会"}]},"item_10_textarea_35":{"attribute_name":"単著、共著の別","attribute_value_mlt":[{"subitem_textarea_value":"共同発表"}]},"item_10_textarea_42":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_textarea_value":"これまでヒトの苦味と塩味に甘味を混合した溶液に対する味強度と快適さを検討してきたが、今回、酸味（酒石酸；TA)と甘味（サッカリンナトリウム；Sacc)を混合した場合を検討した。その結果、1.0mMTAと5mMSacc、10mM TAと5mM Saccの混合物の酸味強度は、TA単体のものよりも有意に低く、快適さは、3.0mM TAと5mM Saccの混合物に対するもの以外、TA単体よりも有意に高いことを明らかにした。"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"Intensity and hedonic ratings for sweet and sourr mixture of tastes in human.","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Intensity and hedonic ratings for sweet and sourr mixture of tastes in human."}]},"item_type_id":"10","owner":"22","path":["123"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-10"},"publish_date":"2017-10-10","publish_status":"0","recid":"5490","relation_version_is_last":true,"title":["Intensity and hedonic ratings for sweet and sourr mixture of tastes in human."],"weko_creator_id":"22","weko_shared_id":-1},"updated":"2023-06-23T14:17:47.940232+00:00"}