{"created":"2023-06-23T12:15:41.491115+00:00","id":5502,"links":{},"metadata":{"_buckets":{"deposit":"7248b2ed-4611-4540-b4ae-83b9c04802d6"},"_deposit":{"created_by":19,"id":"5502","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"5502"},"status":"published"},"_oai":{"id":"oai:asahi-u.repo.nii.ac.jp:00005502","sets":["64:123"]},"author_link":["8991"],"item_10_creator_30":{"attribute_name":"教員氏名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"井貝, 亮太"}],"nameIdentifiers":[{"nameIdentifier":"8991","nameIdentifierScheme":"WEKO"}]}]},"item_10_date_36":{"attribute_name":"発行又は発表の年月","attribute_value_mlt":[{"subitem_date_issued_datetime":"2015-10"}]},"item_10_text_38":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_text_value":"03850072"}]},"item_10_textarea_29":{"attribute_name":"業績分類","attribute_value_mlt":[{"subitem_textarea_value":"学術雑誌論文"}]},"item_10_textarea_31":{"attribute_name":"発行、発表雑誌等、又は発表学会等の名称","attribute_value_mlt":[{"subitem_textarea_value":"岐阜歯科学会雑誌"}]},"item_10_textarea_32":{"attribute_name":"巻","attribute_value_mlt":[{"subitem_textarea_value":"42"}]},"item_10_textarea_33":{"attribute_name":"号","attribute_value_mlt":[{"subitem_textarea_value":"1"}]},"item_10_textarea_34":{"attribute_name":"掲載ページ","attribute_value_mlt":[{"subitem_textarea_value":"1-5"}]},"item_10_textarea_35":{"attribute_name":"単著、共著の別","attribute_value_mlt":[{"subitem_textarea_value":"共著"}]},"item_10_textarea_42":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_textarea_value":"（担当）表等の作成\n（概要）小学校６年間の学校歯科保健活動としてのフッ化物洗口を実施したことにより、洗口終了８年後の20歳の時点でもう蝕抑制効果を認めた。\n（共著）大橋たみえ、廣瀬晃子、岩田幸子、井貝亮太、小澤亨司、河野哲、磯﨑篤則"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"小学校の学校歯科保健活動におけるフッ化物洗口（250ppmF）終了後、20歳時点におけるう蝕抑制効果の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小学校の学校歯科保健活動におけるフッ化物洗口（250ppmF）終了後、20歳時点におけるう蝕抑制効果の検討"}]},"item_type_id":"10","owner":"19","path":["123"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-10"},"publish_date":"2017-10-10","publish_status":"0","recid":"5502","relation_version_is_last":true,"title":["小学校の学校歯科保健活動におけるフッ化物洗口（250ppmF）終了後、20歳時点におけるう蝕抑制効果の検討"],"weko_creator_id":"19","weko_shared_id":19},"updated":"2023-06-23T14:17:41.716341+00:00"}