{"created":"2023-06-23T12:17:04.881232+00:00","id":7400,"links":{},"metadata":{"_buckets":{"deposit":"ca6f42a2-17f6-49a0-84d3-d27b04cef8ff"},"_deposit":{"created_by":19,"id":"7400","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"7400"},"status":"published"},"_oai":{"id":"oai:asahi-u.repo.nii.ac.jp:00007400","sets":["64:123"]},"author_link":["10890"],"item_10_creator_30":{"attribute_name":"教員氏名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"硲, 哲崇"}],"nameIdentifiers":[{"nameIdentifier":"10890","nameIdentifierScheme":"WEKO"}]}]},"item_10_date_36":{"attribute_name":"発行又は発表の年月","attribute_value_mlt":[{"subitem_date_issued_datetime":"2017-03-29"}]},"item_10_textarea_29":{"attribute_name":"業績分類","attribute_value_mlt":[{"subitem_textarea_value":"学会発表"}]},"item_10_textarea_31":{"attribute_name":"発行、発表雑誌等、又は発表学会等の名称","attribute_value_mlt":[{"subitem_textarea_value":"The 94th Annual Meetings of the Physiological Society of Japan"}]},"item_10_textarea_35":{"attribute_name":"単著、共著の別","attribute_value_mlt":[{"subitem_textarea_value":"共同発表"}]},"item_10_textarea_42":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_textarea_value":"（概要）甘味と苦味の混合溶液に対するラットの含有物認知特性について、ラットを用いた行動生理学的手法で検討した。その結果、含有物の認知は、混合の相手方の濃度に依存した特定の抑制を相互に受ける可能性を見つけた。\n（発表者）Tomoki Yamamura, Toshiaki Yasuo, Takeshi Suwabe and Noritaka Sako"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"Suppression of the taste intensity of paired component in the binary taste mixture of sweet and bitter may occur reciprocally","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Suppression of the taste intensity of paired component in the binary taste mixture of sweet and bitter may occur reciprocally"}]},"item_type_id":"10","owner":"19","path":["123"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-13"},"publish_date":"2017-10-13","publish_status":"0","recid":"7400","relation_version_is_last":true,"title":["Suppression of the taste intensity of paired component in the binary taste mixture of sweet and bitter may occur reciprocally"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-23T14:09:12.118023+00:00"}