{"created":"2023-06-23T12:17:14.250497+00:00","id":7570,"links":{},"metadata":{"_buckets":{"deposit":"87df7747-23bd-45f7-ad65-64649816136c"},"_deposit":{"created_by":19,"id":"7570","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"7570"},"status":"published"},"_oai":{"id":"oai:asahi-u.repo.nii.ac.jp:00007570","sets":["64:123"]},"author_link":["11060"],"item_10_creator_30":{"attribute_name":"教員氏名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"片川, 吉尚"}],"nameIdentifiers":[{"nameIdentifier":"11060","nameIdentifierScheme":"WEKO"}]}]},"item_10_date_36":{"attribute_name":"発行又は発表の年月","attribute_value_mlt":[{"subitem_date_issued_datetime":"2015-09-26"}]},"item_10_textarea_29":{"attribute_name":"業績分類","attribute_value_mlt":[{"subitem_textarea_value":"学会発表"}]},"item_10_textarea_31":{"attribute_name":"発行、発表雑誌等、又は発表学会等の名称","attribute_value_mlt":[{"subitem_textarea_value":"日本味と匂学会第49回大会"}]},"item_10_textarea_35":{"attribute_name":"単著、共著の別","attribute_value_mlt":[{"subitem_textarea_value":"共同発表"}]},"item_10_textarea_42":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_textarea_value":"(概要)これまでヒトの苦味に甘味、または塩味に甘味を混合した溶液に対する味質強度と快適さを検討してきたが、今回は、酸味と甘味を混合した場合を検討した。その結果、甘味と酸味を混ぜた味溶液の酸味強度は、酸味単体味溶液のものよりも低く、甘味と酸味を混ぜた味溶液の快適さは、酸味単体に対するものよりも高くなることを明らかにした。(共同演者)片川吉尚・山田茂貴・安尾敏明・諏訪部武・玄景華・硲哲崇"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"ヒトにおける酸味に甘味を混合した味溶液の味質と快・不快の評定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ヒトにおける酸味に甘味を混合した味溶液の味質と快・不快の評定"}]},"item_type_id":"10","owner":"19","path":["123"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-13"},"publish_date":"2017-10-13","publish_status":"0","recid":"7570","relation_version_is_last":true,"title":["ヒトにおける酸味に甘味を混合した味溶液の味質と快・不快の評定"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-23T14:07:20.659338+00:00"}