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How do the rats recognize individual components of mixed taste solutions?-Review of our recent behavioral studies-

https://asahi-u.repo.nii.ac.jp/records/9715
https://asahi-u.repo.nii.ac.jp/records/9715
d930cb47-4bdd-4a5f-8ef8-e7ffa07227a4
Item type 朝日大学 教育・研究業績(1)
公開日 2018-10-26
タイトル
タイトル How do the rats recognize individual components of mixed taste solutions?-Review of our recent behavioral studies-
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_1843
資源タイプ other
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アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
業績分類
値 学会発表
教員氏名 安尾, 敏明

× 安尾, 敏明

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安尾, 敏明

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発行、発表雑誌等、又は発表学会等の名称
値 The 16th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception
発行又は発表の年月
日付 2017-11-03
概要
値 Most foods and beverages do not have pure, but have complex taste. To be clear whether rodents can recognize the components of binary taste mixtures, some conditioned taste aversion (CTA) studies have been executed, however, it was unclear whether the animals conditioned to the aversive binary taste stimuli recognized the aversive conditioned stimulus and their components, because of the suppression of aversive taste stimuli intake. We demonstrate that rats can recognize and remember preffered and aversive taste mixtures as well as the preferred and aversive components of the binary mixtures.
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