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How long time are needed for the rats to recognize the components of mixed taste solution?
https://asahi-u.repo.nii.ac.jp/records/11887
https://asahi-u.repo.nii.ac.jp/records/118874b64aa27-8cfa-4f6e-8b5c-aa8840c9149a
| Item type | 朝日大学 教育・研究業績(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2019-11-26 | |||||
| タイトル | ||||||
| タイトル | How long time are needed for the rats to recognize the components of mixed taste solution? | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_1843 | |||||
| 資源タイプ | other | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 業績分類 | ||||||
| 値 | 学会発表 | |||||
| 教員氏名 |
安尾, 敏明
× 安尾, 敏明 |
|||||
| 発行、発表雑誌等、又は発表学会等の名称 | ||||||
| 値 | 第61回歯科基礎医学会学術大会 | |||||
| 単著、共著の別 | ||||||
| 値 | 共同発表 | |||||
| 発行又は発表の年月 | ||||||
| 日付 | 2019-10-13 | |||||
| 概要 | ||||||
| 値 | We investigated how long time were needed for rats to recognize the components of the mixed solution by using the conditioned taste aversion technic. Our data suggested that rats can recognize the components of mixed taste lower than 1 min, and that the presented time of taste solution is related to retention-time of memory for the contents of presented solution. | |||||
