WEKO3
インデックスリンク
アイテム
身体運動による味覚嗜好の変化に関する研究
https://doi.org/10.15090/00013755
https://doi.org/10.15090/00013755fbb2c360-7316-4136-b492-b9c402899b2a
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
kensupokiyou5_313_2022 (931.4 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2022-04-27 | |||||||||
| タイトル | ||||||||||
| タイトル | 身体運動による味覚嗜好の変化に関する研究 | |||||||||
| タイトル | ||||||||||
| タイトル | Study on changes in taste preference due to physical exercise or sporting activities | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | physical exercise | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | sporting activities | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | nutrition | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | taste preference | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | five tastes | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| ID登録 | ||||||||||
| ID登録 | 10.15090/00013755 | |||||||||
| ID登録タイプ | JaLC | |||||||||
| 著者 |
塚中, 敦子
× 塚中, 敦子× 神谷, 真子
WEKO
8627
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| 著者別名 | ||||||||||
| 識別子Scheme | WEKO | |||||||||
| 識別子 | 16543 | |||||||||
| 姓名 | Tsukanaka, Atsuko | |||||||||
| 著者別名 | ||||||||||
| 識別子Scheme | WEKO | |||||||||
| 識別子 | 8629 | |||||||||
| 姓名 | KAMIYA, Masako | |||||||||
| 所属 | ||||||||||
| 値 | 朝日大学保健医療学部健康スポーツ科学科 Department of Health and Sport Sciences, School of Health Sciences, Asahi University |
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| 所属 | ||||||||||
| 値 | 朝日大学経営学部経営学科 Department of Business Administration, School of Business Administration, Asahi University |
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| 書誌情報 |
朝日大学保健医療学部健康スポーツ科学科紀要 en : Bulletin of Department of Health and Sport Sciences School of Health Sciences 号 5, p. 3-13, 発行日 2022-03 |
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| 出版者 | ||||||||||
| 値 | 朝日大学保健医療学部健康スポーツ科学科 | |||||||||
| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | The effects of physical exercise or sporting activities on nutrition have received considerable attention over the last decade. Studies of exercise and taste preferences have been conducted in various countries, but it is believed that differences in food culture and eating habits may influence taste preferences. Thus, this study examined to review the relationship between physical exercise or sporting activities, and taste preferences in Japanese studies. This review included five tastes : sweet, salty, bitter, sour, and umami. Each taste indicates a change in physical condition, including those related to exercise. Sweet taste is a nutrient mainly used in energy metabolism, and sugar is the main component. Umami is the taste indicative of an amino acid that is also a component of nutrients in protein metabolism. Salty taste indicates mineral content as a component of sweat. Sour taste is associated with metabolic pathways and identified putrefactive substances. Bitter taste is a warning signal for poisons and toxins, and it is also associated with stress. Taste preferences appear to change with acute physical exercise or sporting activities. In this study, the taste preferences for sweetness and sourness increased through physical exercise. On the other hand, the preference for saltiness showed various changes in each of studies, such as decreasing, increasing, or unchanging. And the preferences of bitterness and umami also showed various changes. It is considered that the factors of this result were various methods of exercise mode, exercise intensity, duration of exercise, dietary intake status, and sensory evaluation method. However, further research is needed to produce meaningful and reproducible results in the future. | |||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 2433-8044 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AA12825372 | |||||||||
| 論文ID（NAID） | ||||||||||
| 関連タイプ | isIdenticalTo | |||||||||
| 識別子タイプ | NAID | |||||||||
| 関連識別子 | 1390573825975048960 | |||||||||
| フォーマット | ||||||||||
| 値 | application/pdf | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| 見出し | ||||||||||
| 大見出し | 総説 | |||||||||
| 言語 | ja | |||||||||
